Hot Mulled Wine

Wine: Vintners Red

INGREDIENTS

1 Bottle of San Sebastian Vintners Red
1 Mulling Spice Bag
1/4 - 1/2 cups Brown Sugar
Water

PREPARATION STEPS

1. Pour the Bottle of Vintners Red into a pot or crockpot.

2. Fill empty wine bottle 1/2 way with Water and add to pot.

3. Add 1/4 to 1/2 cup of Brown Sugar to taste and Mulling Spice Bag to pot.

4. Simmer 30 to 45 minutes. Do not boil or you will lose the alcohol.

5. Garnish with cinnamon stick or skewer of cranberries for a festive glass of Hot Mulled Wine!