Enjoy delicious food along with your favorite San Sebastian Wines and favorite Imported and Domestic beers while you listen to some of the areas finest Jazz music.
Wedge Salad |
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A healthy wedge of Iceburg lettuce topped with a homemade blue cheese dressing, bacon crumbles and grape tomatoes |
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Caesar Salad |
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Romaine heart with drizzle of homemade Caesar dressing topped with shaved parmesan cheese, bacon crumbles, and homemade croutons |
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Tortilla chips with Black Bean, Corn & Tomato Salsa – serves Two |
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Baguette & Dipping Oil – serves Two |
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Crusty French Bread served with herb-infused Olive Oil and Balsamic Vinegar |
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Hummus of the Day – made fresh Daily – serves Two |
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Warm Pita Bread/Crispy Baguette and a drizzle of Olive Oil |
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‘Boars Head’ Bistro Cheese Platter – serves Two |
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A fine selection of gourmet cheeses served with an assortment of Olives, Whole Grain Mustard and a crispy Baguette |
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‘Boars Head’ Bistro Meat & Cheese Platter – serves Two |
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Hard Salami, Pepperoni, Biano D’Oro Salami & Piccolo Prosciutto, alongside a fine selection of gourmet cheeses served with an assortment of Olives, Whole Grain Mustard and a crispy Baguette |
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Beef Carpaccio – serves Two |
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Espresso rubbed shaved beef tenderloin served with a 3 pepper sauce, topped with shaved parmesan, balsamic tossed micro greens & served with a sliced Baguette |
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Pretzels & Beercheese – serves Two |
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Bavarian style soft pretzel sticks served with homemade spicy “Dukes Brown Ale” Beercheese and a side of Mustard |
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Fresh Baked Brie - serves Two |
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Fresh Baked Brie served with a crispy Baguette, Granny Smith apple slices, and drizzled with our Ruby Port raspberry sauce |
We use only the finest Boars Head Meat & cheeses on our Sandwiches. All sandwiches are served with kettle cooked chips, lettuce, tomato, spicy mustard and mayonnaise.
Italian |
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Hard Salami, Pepperoni, Tavern Ham & Provolone on a fresh Ciabatta Roll |
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Turkey & Provolone |
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Oven Gold Roasted Turkey & Provolone on a fresh Ciabatta Roll |
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Turkey & Cheddar |
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Oven Gold Roasted Turkey & Aged Vermont Cheddar on Marble Rye Bread |
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Ham & Cheddar |
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Tavern Ham & Aged Vermont Cheddar on Marble Rye Bread |
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Turkey & Brie |
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Oven Gold Roasted Turkey topped with Brie, Granny Smith apples and a drizzle of our Ruby Port raspberry sauce served on a warm Croissant |
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Reuben |
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Warm Corned Beef with sauerkraut, Swiss cheese and homemade Thousand Island dressing on Marble Rye Bread |
‘Boars Head Pepper Shooter’ marinated Cherry Pepper stuffed with Prosciutto Ham and Provolone Cheese |
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Side of Black Bean, Corn & Tomato Salsa |
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Herb-infused Olive Oil & Balsamic Vinegar |
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Additional Fresh Baguette |
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Side of Hummus |
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Side of Beercheese |
| Reds | Bottle | Glass |
Petite Sirah (Dry) |
44 | 11 |
Cabernet Sauvignon (Dry) |
28 | 7 |
Vintners Red (Sweet Chilled) |
20 | 5 |
| Whites | Bottle | Glass |
Pinot Grigio (dry) |
28 | 7 |
Chardonnay (Dry) |
28 | 7 |
Vintners White (Sweet) |
20 | 5 |
| Blush | Bottle | Glass |
Rosa (Semi Sweet) |
20 | 5 |
| Sangrias & Specialty | Bottle | Glass |
Red Sangria (Sweet) |
24 | 6 |
White Sangria (Sweet) |
24 | 6 |
Wine Mojito |
24 | 6 |
Sparkling Punch (Sweet Sparkling) |
30 | 7 |
Mimosa |
7 | |
Mulled Wine – seasonal (Hot Spiced Red) |
6 |
| Sangrias & Specialty | Bottle | Glass |
Blanc De Fleur (Sweet Sparkling) |
30 | 7 |
Cream Sherry |
30 | 7 |
Port |
30 | 7 |
Proprietor's Reserve |
30 | 7 |
| Bottled Beer | |
Amstel Light |
5 |
Bud Light |
4 |
Budweiser |
4 |
Coors Light |
4 |
Corona |
4 |
Newcastle |
5 |
Miller Lite |
4 |
Yuengling |
4 |
Becks NA |
4 |
Heineken |
5 |
Michelob Ultra |
4 |
Dogfish |
5 |
| Drafts | |
Domestic |
4 |
Voss Sparkling Water |
4 |
Import & Craft |
5/6/7 |
Grape Juice & Soft Drinks |
2 |
